INGREDIENTS
- 3 cups raw almonds
DIRECTIONS
1. Spread the raw almonds out on a baking sheet, and dry-roast them in the oven at 200 degrees. Stir every 5 minute or until they are golden brown. This process usually takes 15 minutes.
(Raw Almonds)
(Roasted Almonds)
2. Place the roasted almonds into a Vitamix or a food processor. Blend until the perfect creamy consistency is achieved. Remember to scrape the edges when needed and even if it looks like it is going nowhere, it will. The end result will be delicious smooth roasted almond butter!
(Blending Process)
(Ta-da...Roasted Almond Butter)
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