Grilled Cotija Corn On The Cob

 

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup minced cilantro
• 1 tablesppon lime juice
• 1-1/2 teaspoons grated lime peel
• pinch of salt
• 8 ears sweet corn, husks removed
• grated cotija cheese
• 1/2 cup mayonoise

Directions

• In a small bowl, mix butter, cilantro, lime juice, lime peel, and a pinch of salt.
• Coat the husked corn with the cilantro lime butter.
• Grill corn over medium heat for 20-25 minutes or until tender.  Occasionally turning and coating with the remaining cilantro lime butter.
• Remove the corn from the grill.
• Coat corn with a thin layer of mayonise.
• Roll each ear of corn in cotija cheese.
• Serve and Enjoy!